I had been hankering for some smoked mackerel pate, & thought rather than buying a pot, I’ll have a go at making my own.
It was so damn delicious, I thought I would share it with you.
What you need
1 packet of smoked macketsl
1 packet of cream cheese
A bunch of dill
Salt & Pepper
How to make it
Take the ski off the macketal
Pop the mackerel, cream cheese, chopped up dill, lemon juice & zest into a blender
Blitz it all up til nice & smooth, season to tasye
Place in a bowl & serve with some baked sour dough
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